Bean Salad Mix

Bean Salad Mix

• Growing Temperature: 65°F – 75°F
• Days to Maturity: 5–7 days

Delicious and nutritious: The Bean Salad Mix Sprouting Seeds blend a variety of beans and lentils, providing a nutrient-dense, protein-packed addition to your meals. These sprouts offer a mild, slightly nutty flavor with a satisfying crunch, making them a perfect complement to salads, wraps, or sandwiches. Full of fiber, vitamins, and minerals, they are an excellent source of plant-based nutrition. Growing your own Bean Salad Mix is an easy and rewarding way to have fresh, vibrant sprouts ready to eat within days.

How to Grow: To grow the Bean Salad Mix, start by soaking the seeds for 8–12 hours to allow them to absorb water and activate the sprouting process. After soaking, drain the water and place the seeds in a sprouting jar, tray, or any container with good drainage. Keep the container in a warm spot between 65°F and 75°F, and rinse the seeds 2–3 times daily to keep them hydrated and prevent mold. Within 5–7 days, the beans and lentils will begin to sprout, and you will have fresh, crunchy sprouts ready to harvest.

Harvesting: The Bean Salad Mix sprouts are ready to harvest when they have grown to about 1–2 inches in height, usually within 5–7 days after soaking. The sprouts should look fresh, with firm, crisp textures. Gently rinse them with cool water and snip them at the base using clean scissors. After harvesting, enjoy them immediately as a garnish on salads, in sandwiches, or mixed with other vegetables for a fresh and nutritious meal. They can also be stored in the fridge for a few days if needed.