Bean Pole – Kentucky Blue

Bean Pole – ‘Kentucky Blue’

• Growing Temp 60°F – 85°F

• Days to Maturity 60-70 days

Ease of Cultivation and flavor: ‘Kentucky Blue’ is a vigorous pole bean variety cherished for its flavorful, tender pods and high yield. This variety is relatively easy to grow, making it suitable for gardeners of all skill levels. Its climbing habit allows it to take advantage of vertical space in the garden, promoting better air circulation and reducing the risk of diseases. The beans are excellent for fresh eating, canning, and freezing, adding versatility to your kitchen.

Direct Sowing: For direct sowing, plant ‘Kentucky Blue’ seeds outdoors after the last frost date when soil temperatures reach at least 60°F. Sow the seeds 1-2 inches deep and 3-4 inches apart, with rows spaced 30-36 inches apart. The seeds should germinate within 7-14 days. It’s important to provide a sturdy trellis or support structure for the vines to climb, which will aid in plant management and facilitate harvesting. Ensure consistent moisture in the soil, especially during dry spells, as the plants thrive in well-drained, fertile soil. Expect to begin harvesting in about 60-70 days.

Early Sowing for Seedlings: For an early start, sow ‘Kentucky Blue’ seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1-2 inches deep in seed trays filled with quality potting mix, maintaining a temperature between 70°F – 75°F for optimal germination. Once seedlings are about 3-4 inches tall and the danger of frost has passed, transplant them outdoors near a trellis or support. Space the seedlings 4-6 inches apart in rows, watering them thoroughly after planting to establish strong roots.

Harvesting: ‘Kentucky Blue’ beans are ready to harvest when the pods are approximately 5-7 inches long, firm, and bright green. For the best flavor and tenderness, pick the pods while they are still young. Regular harvesting will encourage continued production throughout the growing season. If left on the plant too long, the beans may become tough and stringy, so frequent harvesting is essential to maintain quality.