Bean Pole – Blue Lake Pole FM1K

Bean Pole – ‘Blue Lake Pole FM1K’

• Growing Temp 60°F – 85°F

• Days to Maturity 60-70 days

Ease of Cultivation and versatility: ‘Blue Lake Pole FM1K’ is a classic pole bean variety renowned for its exceptional flavor and high yield. This variety is easy to grow, particularly suited for vertical gardening due to its climbing nature. It is a favorite among home gardeners for its tender, stringless pods, which are perfect for fresh eating, canning, or freezing. The climbing habit allows for better air circulation and reduced risk of disease compared to bush varieties.

Direct Sowing: For direct sowing, plant ‘Blue Lake Pole FM1K’ seeds outdoors after the last frost date when soil temperatures reach at least 60°F. Sow the seeds 1-2 inches deep and 3-4 inches apart, spacing rows 30-36 inches apart. The seeds will typically germinate within 7-14 days. Provide a sturdy trellis or support structure for the vines to climb, which will help in managing the plants and facilitate better harvesting. Regular watering is essential to keep the soil moist, especially during dry spells. The beans are usually ready for harvest in about 60-70 days.

Early Sowing for Seedlings: To start early, sow ‘Blue Lake Pole FM1K’ seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1-2 inches deep in seed trays filled with a high-quality potting mix, keeping the temperature between 70°F – 75°F for optimal germination. Once seedlings are about 3-4 inches tall and the danger of frost has passed, transplant them outdoors near a trellis or support. Space the plants 4-6 inches apart in rows, ensuring they are well-watered after planting.

Harvesting: ‘Blue Lake Pole FM1K’ beans are ready for harvest when the pods are about 5-7 inches long, firm, and bright green. Harvesting should occur while the pods are still young and tender to ensure the best flavor and texture. Regularly picking the beans encourages continued production throughout the growing season. If left too long on the plant, the beans can become tough and stringy, so frequent harvesting is key for maintaining quality.