Bean Lima – Henderson Lima

Bean Lima – ‘Henderson Lima’

• Growing Temp 65°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and creamy texture: ‘Henderson Lima’ beans are a popular variety known for their creamy texture and delicious flavor. This variety is relatively easy to grow, making it suitable for both novice and experienced gardeners. Lima beans are rich in protein and nutrients, making them a healthy addition to various dishes, from soups and stews to casseroles and salads.

Direct Sowing: To directly sow ‘Henderson Lima’ beans, plant the seeds outdoors once the soil temperature reaches at least 65°F, typically after the last frost date. Sow seeds 1 inch deep and 2-3 inches apart in rows that are spaced 30-36 inches apart. The seeds should germinate within 7-14 days. Lima beans prefer well-drained, fertile soil and consistent moisture, so regular watering during dry periods is important. The beans usually take about 70-80 days to reach maturity.

Early Sowing for Seedlings: For an early start, you can sow ‘Henderson Lima’ seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with a quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once the seedlings are about 2-3 inches tall and the risk of frost has passed, transplant them into the garden, spacing them 3-4 inches apart in rows that are 30-36 inches apart. Water well after transplanting to help them establish strong roots.

Harvesting: ‘Henderson Lima’ beans are ready to harvest when the pods are firm and plump, usually around 70-80 days after planting. The pods should be green and silky to the touch, and they should feel full when squeezed. For the best flavor and texture, harvest the beans while they are still young and tender. Allowing them to mature too long can result in tough beans, so frequent harvesting is encouraged to ensure maximum quality.