Bean Bush – Jade

Bean Bush – ‘Jade’

• Growing Temp 65°F – 85°F

• Days to Maturity 60-70 days

Ease of Cultivation and flavor: ‘Jade’ bush beans are prized for their long, smooth, and dark green pods. This variety is known for its disease resistance, heat tolerance, and ability to produce in cooler temperatures, making it an easy-to-grow option for most climates. The beans are tender and flavorful, perfect for fresh eating, cooking, or freezing. ‘Jade’ bush beans are a favorite among home gardeners for their consistent yields and quality.

Direct Sowing: For direct sowing, plant ‘Jade’ bush bean seeds outdoors when soil temperatures reach at least 65°F. Sow the seeds 1 inch deep and 3 inches apart in rows that are spaced 18–24 inches apart. The seeds will typically germinate within 7–10 days. These beans prefer well-drained soil and consistent moisture, especially during dry periods. With minimal care, you can expect a reliable harvest in about 60-70 days.

Early Sowing for Seedlings: To get a head start, ‘Jade’ beans can be sown indoors 2–4 weeks before the last frost date. Plant seeds 1 inch deep in seed trays or pots, and maintain a temperature between 70°F – 75°F for optimal germination. Once the danger of frost has passed and seedlings are strong, transplant them into the garden, spacing them 3 inches apart in rows. Ensure regular watering and mulch the plants to retain soil moisture and reduce weed competition.

Harvesting: ‘Jade’ bush beans are ready to harvest when the pods are about 6-7 inches long, smooth, and deep green. The beans should be firm to the touch but tender. For the best flavor and texture, harvest regularly, as older pods can become tough if left too long on the plant. Frequent picking also encourages further production throughout the season.