Bean Bush – Blue Lake Bush 274

Bean Bush – ‘Blue Lake Bush 274’

• Growing Temp             60°F – 85°F

• Days to Maturity         50-60 days

Ease of Cultivation and delicious tender pods: The Blue Lake Bush 274 bean is a popular bush variety known for its tender, flavorful pods. This vegetable is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. It thrives in warm temperatures and requires minimal care once established. Blue Lake Bush beans can be eaten fresh, steamed, or added to a variety of dishes, making them a versatile addition to any garden.

Direct Sowing: For direct sowing, plant the seeds outdoors once the soil temperature has reached at least 60°F. Sow the seeds 1 inch deep and 3 inches apart in rows that are 18–24 inches apart. The beans should germinate within 7–14 days. Keep the soil consistently moist, especially during dry periods, but avoid overwatering to prevent root rot. As the plants grow, they may require some light support, though most bush beans are self-supporting. Harvesting can begin once the pods are firm, smooth, and reach the desired size, typically around 4–6 inches long.

Early Sowing for Seedlings: For an early start, sow seeds indoors 2–4 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing one seed per cell. Maintain a temperature of 70–75°F to encourage germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, they can be transplanted into the garden. Space the transplants 3 inches apart in rows 18–24 inches apart. Water them well after planting and mulch around the base to retain moisture and suppress weeds.

Harvesting: To identify when Blue Lake Bush 274 beans are ready to harvest, look for pods that are fully formed and firm to the touch. They should be deep green and about 4–6 inches long. Harvest the beans regularly to encourage continued production. If left on the plant too long, the pods may become tough and less flavorful. For the best taste and texture, pick the beans when they are young and tender.