Bean – Black Turtle

Bean – Black Turtle

• Growing Temperature: 60°F – 75°F
• Days to Maturity: 5–7 days

Rich in protein and flavor: Black Turtle beans are a fantastic source of protein, fiber, and antioxidants, and when sprouted, they become even more nutritious. These sprouts have a mild, slightly sweet flavor and a crisp texture, making them a great addition to salads, wraps, and grain bowls. Growing Black Turtle bean sprouts at home is quick and easy, providing a fresh, healthy, and sustainable food source right in your kitchen.

How to Grow: To grow Black Turtle bean sprouts, start by soaking the beans in water for 8–12 hours. After soaking, drain the beans and transfer them to a sprouting jar, tray, or container, ensuring good air circulation. Place the container in a warm, dark spot with temperatures between 60°F and 75°F. Rinse the beans thoroughly 2–3 times a day to keep them moist and encourage germination. In 5–7 days, the sprouts will have grown to about 2–3 inches tall, ready to harvest.

Harvesting: Black Turtle bean sprouts are ready to harvest when they are 2–3 inches tall and have developed tiny leaves. Gently rinse the sprouts under cool water to remove any remaining seed hulls and drain them well. These sprouts can be eaten raw in salads or sandwiches, or cooked in soups, stir-fries, or stews. Their mild flavor and firm texture add a wonderful crunch and nutrition to any dish.