Basil – Spicy Globe

Basilius Magnus

• Growing Temp 60°F – 85°F

• Days to Maturity 60-75 days

Ease of Cultivation and Unique Shape: Spicy Globe basil is a compact, bushy variety known for its small, rounded leaves and spicy flavor profile. This herb is relatively easy to grow, making it a perfect choice for container gardening and small spaces. With its unique globe shape, it adds a decorative touch to gardens while also providing a flavorful addition to salads, sauces, and marinades.

Direct Sowing: For direct sowing, plant Spicy Globe basil seeds outdoors after the last expected frost when the soil temperature is consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 10–12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. Keeping the soil consistently moist during this period is essential for strong growth. Once seedlings are established, thin them to promote airflow and prevent overcrowding. You can begin harvesting leaves when they reach around 2–3 inches long, ensuring to take no more than one-third of the plant at a time.

Early Sowing for Seedlings: To get a jump on the season, sow Spicy Globe basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the risk of frost has passed, transplant them into the garden. Space the transplants about 10–12 inches apart in rows that are 18–24 inches apart. Water thoroughly after planting and consider adding mulch around the base to retain moisture and suppress weeds.

Harvesting: To determine when Spicy Globe basil is ready for harvest, look for small, aromatic leaves that are vibrant green and full. You can start harvesting once the plants have developed enough foliage, typically within 60-75 days after sowing. It’s best to pick the outer leaves first to encourage bushier growth. Regular harvesting promotes continued production and helps prevent flowering, which can affect the flavor of the leaves. For the best taste, harvest in the morning when the essential oils are most concentrated.