Basil – Purple Ruffles

Basilius Magnus

• Growing Temp 60°F – 85°F

• Days to Maturity 60-90 days

Ease of Cultivation and Ornamental Appeal: Purple Ruffles basil is a unique variety known for its frilly, deep purple leaves and aromatic flavor. This herb is relatively easy to cultivate, making it an excellent choice for both novice and experienced gardeners. In addition to its culinary uses, Purple Ruffles basil adds a striking visual element to gardens and arrangements. Its rich flavor pairs well in salads, pestos, and as a garnish, making it a versatile ingredient in various dishes.

Direct Sowing: To direct sow Purple Ruffles basil, plant the seeds outdoors after the last expected frost when the soil temperature is consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. Keeping the soil consistently moist during this period is essential for promoting strong growth. Once seedlings are established, thin them to provide adequate airflow and prevent overcrowding. You can begin harvesting leaves when they reach approximately 3–4 inches long, taking care to remove no more than one-third of the plant at a time.

Early Sowing for Seedlings: For an early start, sow Purple Ruffles basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to help retain moisture and suppress weeds.

Harvesting: To determine when Purple Ruffles basil is ready for harvest, look for vibrant purple leaves that are aromatic and lush. You can start harvesting once the plants have developed enough foliage, typically within 60-90 days after sowing. It’s best to pick the outer leaves first to encourage bushier growth. Regular harvesting promotes continuous production and helps prevent flowering, which can affect the flavor of the leaves. For the best taste and aroma, harvest in the morning when the essential oils are most concentrated.