Basil – Lime

Basilius Magnus

• Growing Temp 65°F – 85°F

• Days to Maturity 60-90 days

Ease of Cultivation and Unique Flavor: Lime basil is a delightful variety known for its citrusy aroma and flavor, which adds a refreshing twist to culinary dishes. This herb is relatively easy to grow, thriving in warm, sunny conditions with consistent watering. It’s a fantastic choice for enhancing salads, seafood, and desserts, as well as making herbal teas.

Direct Sowing: For direct sowing, plant Lime basil seeds outdoors after the last expected frost when the soil temperature is consistently above 65°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. Keeping the soil consistently moist during this period is crucial for healthy growth. Once seedlings are established, thin them to provide adequate airflow and prevent overcrowding. You can begin harvesting leaves when they reach approximately 3–4 inches long, ensuring to take no more than one-third of the plant at a time.

Early Sowing for Seedlings: To get an early start, sow Lime basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to help retain moisture and suppress weeds.

Harvesting: To determine when Lime basil is ready for harvest, look for lush green leaves that are aromatic with a citrus scent. You can start harvesting once the plants have developed sufficient foliage, typically within 60-90 days after sowing. It’s best to pick the outer leaves first to encourage bushier growth. Regular harvesting promotes continued production and helps prevent flowering, which can affect the flavor of the leaves. For the best taste and aroma, harvest in the morning when the essential oils are most concentrated.