Basil – Licorice

Basilius Magnus

• Growing Temp 65°F – 85°F

• Days to Maturity 60-90 days

Ease of Cultivation and Distinctive Flavor: Licorice basil is a unique variety known for its fragrant leaves that emit a sweet, anise-like aroma reminiscent of licorice. This herb is relatively easy to grow, thriving in warm, sunny conditions with regular watering. It’s a fantastic addition to both savory and sweet dishes, making it a versatile choice for culinary exploration, particularly in desserts, salads, and herbal teas.

Direct Sowing: For direct sowing, plant Licorice basil seeds outdoors after the last expected frost when the soil temperature is consistently above 65°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. Maintaining consistent moisture in the soil is essential during this period to ensure healthy growth. Once the seedlings are established, thin them to provide adequate airflow and prevent overcrowding. You can begin harvesting leaves when they reach approximately 3–4 inches long, ensuring to take no more than one-third of the plant at a time.

Early Sowing for Seedlings: To get an early start, sow Licorice basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to help retain moisture and suppress weeds.

Harvesting: To determine when Licorice basil is ready for harvest, look for aromatic leaves that are vibrant green and lush. You can start harvesting once the plants have developed enough foliage, typically within 60-90 days after sowing. It’s best to pick the outer leaves first to encourage bushier growth. Regular harvesting promotes continued production and helps prevent flowering, which can affect the flavor of the leaves. For the best taste, harvest in the morning when the essential oils are most concentrated.