Basil – Lemon

Basilius Magnus

• Growing Temp 60°F – 85°F

• Days to Maturity 60-90 days

Ease of Cultivation and Unique Flavor: Lemon basil is a fragrant herb known for its distinct citrus aroma and flavor, making it a delightful addition to various culinary dishes. This variety is relatively easy to grow, thriving in warm weather and requiring minimal care. Lemon basil can be used in salads, marinades, and desserts, as well as in teas, adding a refreshing twist that enhances many recipes.

Direct Sowing: For direct sowing, plant Lemon basil seeds outdoors after the last expected frost when the soil temperature is consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. It’s important to keep the soil consistently moist during this period. Once the seedlings are established, thin them to promote healthy growth and air circulation. You can begin harvesting leaves when they reach around 3–4 inches long, ensuring to take no more than one-third of the plant at a time.

Early Sowing for Seedlings: To get a jump on the season, sow Lemon basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings have their first true leaves and the risk of frost has passed, they can be transplanted into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to retain moisture and suppress weeds.

Harvesting: To determine when Lemon basil is ready for harvest, look for vibrant green leaves that are fragrant and full. You can start harvesting once the plants have developed sufficient foliage, typically within 60-90 days after sowing. It’s best to pick the outer leaves first to encourage bushier growth. Regular harvesting will promote continued production and prevent flowering, which can make the leaves taste more bitter. For the best flavor, harvest in the morning when the essential oils are most concentrated.