Basil – Genovese

Basil – Genovese

• Growing Temperature: 65°F – 85°F
• Days to Maturity: 10–25 days

Fragrant and versatile: Basil – Genovese microgreens are a fragrant and versatile addition to your indoor garden, perfect for elevating everyday dishes. Their robust, classic basil flavor and delicate texture make them ideal for enhancing salads, soups, sandwiches, or garnishing gourmet plates. These nutrient-rich microgreens are easy to grow at home, offering fresh taste and aroma all year long.

How to Grow: To grow Basil – Genovese microgreens, evenly scatter the seeds on a moist growing medium, such as soil or a hydroponic pad, and lightly press them into the surface. Mist gently with water and place the tray in a warm area, maintaining a temperature between 65°F and 85°F. Cover the tray to create a dark, humid environment until germination occurs, typically in 4–7 days. Once the seeds sprout, remove the cover and provide indirect sunlight or grow light. Water consistently to keep the medium moist but not soggy, and ensure proper air circulation to prevent mold.

Harvesting: Basil – Genovese microgreens are ready for harvest when they reach 2–3 inches in height and develop their first true leaves, usually within 10–25 days. Use clean scissors to cut the microgreens just above the soil line. Rinse gently and pat dry before use. Their bold, fresh flavor is perfect for topping pizzas, tossing into salads, or blending into pestos, adding a gourmet touch to any meal.