Basil Collection – 5 Varieties

Basilii Magni Collectio

• Growing Temp 70°F – 90°F

• Days to Maturity 60-90 days

Ease of Cultivation and Culinary Use: The Basil Collection featuring 5 varieties offers a delightful range of flavors and aromas, perfect for enhancing a variety of dishes. Each variety in this collection is easy to grow, making it suitable for both beginner and experienced gardeners. From sweet and aromatic to bold and spicy, these basil varieties can be used fresh in salads, pestos, sauces, and garnishes, or dried for seasoning blends, bringing versatility and flavor to any kitchen.

Direct Sowing: For direct sowing, plant the basil seeds outdoors after the last frost in nutrient-rich, well-drained soil. Sow the seeds about ¼ inch deep, spacing them 12 inches apart in rows that are 18 inches apart. Germination typically occurs within 5–14 days. Basil thrives in warm temperatures and full sunlight, so ensure the plants receive at least 6-8 hours of direct sunlight each day. Keep the soil consistently moist, but take care not to overwater to prevent root rot.

Early Sowing for Seedlings: To get a head start, sow the basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, lightly pressing the seeds into the soil. Maintain a temperature of around 70°F to promote healthy germination. Once seedlings have developed two sets of true leaves and the threat of frost has passed, transplant them outdoors, spacing them about 12 inches apart to accommodate their growth.

Harvesting: To determine when the basil in the collection is ready for harvesting, look for plants that are at least 6–12 inches tall, typically ready within 60-90 days. Begin harvesting by snipping off leaves from the tops of the plants, which encourages bushier growth and enhances the flavor profile. Regularly harvesting the leaves before the plants flower not only improves taste but also extends the lifespan of the plants, ensuring a continuous supply of fresh basil.