Basil – Cinnamon

Ocimum basilicum – Cinnamon

• Growing Temp 60°F – 85°F

• Days to Maturity 70-90 days

Ease of Cultivation and Unique Aroma: Cinnamon basil is a distinct variety known for its spicy, cinnamon-like fragrance and flavor. This herb is relatively easy to grow, thriving in warm temperatures and requiring moderate care. Cinnamon basil is commonly used in various culinary applications, from sweet desserts to savory dishes, adding a delightful twist to salads, teas, and sauces while also offering potential health benefits.

Direct Sowing: For direct sowing, plant Cinnamon basil seeds outdoors after the last expected frost when the soil temperature is consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. It’s essential to keep the soil consistently moist during this period to promote healthy growth. Once seedlings are established, thin them to allow for proper airflow and healthy development. You can begin harvesting leaves when they are around 3–4 inches long, ensuring to take no more than one-third of the plant at a time.

Early Sowing for Seedlings: For an earlier harvest, sow Cinnamon basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the risk of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water the seedlings thoroughly after planting and apply mulch around the base to help retain moisture and suppress weeds.

Harvesting: To know when Cinnamon basil is ready for harvest, look for vibrant green leaves that are fragrant and full. You can start harvesting once the plants have enough foliage, usually within 70-90 days after sowing. It’s best to pick the outer leaves first to promote bushier growth. Regular harvesting encourages continued production and helps prevent flowering, which can alter the flavor of the leaves. For the best taste, harvest in the morning when the essential oils are most concentrated.