Basil – Anise

Basilius Magnus

• Growing Temp 65°F – 85°F

• Days to Maturity 70-90 days

Ease of Cultivation and Distinctive Flavor: Anise basil is a unique variety known for its aromatic, licorice-like scent and flavor, which adds a distinctive touch to various dishes. This herb is relatively easy to grow, thriving in warm, sunny conditions with consistent moisture. It’s particularly favored in Asian and Mediterranean cuisines, enhancing soups, salads, and sauces.

Direct Sowing: For direct sowing, plant Anise basil seeds outdoors after the last expected frost when the soil temperature is consistently above 65°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. Keeping the soil consistently moist during this period is crucial for healthy growth. Once seedlings are established, thin them to provide adequate airflow and prevent overcrowding. You can begin harvesting leaves when they are approximately 3–4 inches long, ensuring to take no more than one-third of the plant at a time.

Early Sowing for Seedlings: To start early, sow Anise basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 12 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to help retain moisture and suppress weeds.

Harvesting: To determine when Anise basil is ready for harvest, look for lush green leaves that exhibit a sweet, anise-like fragrance. You can start harvesting once the plants have developed sufficient foliage, typically within 70-90 days after sowing. It’s best to pick the outer leaves first to encourage bushier growth. Regular harvesting promotes continued production and helps prevent flowering, which can affect the flavor of the leaves. For the best taste and aroma, harvest in the morning when the essential oils are most concentrated.