Arugula – Wild

Arugula – Wild

• Growing Temp 50°F – 75°F

• Days to Maturity 40-50 days

Ease of Cultivation and Distinctive Flavor: Wild arugula, known for its robust, peppery flavor and unique leaves, is a favorite among gourmet chefs and home gardeners alike. This variety is relatively easy to grow, making it a suitable choice for those with varying gardening experience. Its bold taste adds a delightful kick to salads and other dishes, while also providing valuable nutrients, making it a fantastic addition to any vegetable garden.

Direct Sowing: To direct sow wild arugula, plant the seeds outdoors in early spring or late summer, once the soil temperature is consistently above 50°F. Sow seeds about ¼ inch deep and spaced 1 inch apart in rows that are 12–18 inches apart. Germination usually occurs within 5–10 days. It is essential to keep the soil moist to facilitate germination and early growth. After the seedlings have emerged and are established, thin them to about 4 inches apart to promote healthy growth and air circulation. Harvesting can begin when the leaves are around 3–4 inches long, ensuring to remove no more than one-third of the plant at a time.

Early Sowing for Seedlings: For an earlier harvest, sow wild arugula seeds indoors 4–6 weeks before the last expected frost. Use seedling trays filled with a good-quality potting mix, placing 2-3 seeds per cell. Keep the temperature around 65–70°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space transplants about 4 inches apart in rows spaced 12–18 inches apart. Water the seedlings well after planting and consider applying mulch to retain soil moisture and suppress weeds.

Harvesting: To determine when wild arugula is ready for harvest, look for bright green, tender leaves that are approximately 3–4 inches long. You can start harvesting once the leaves are large enough, typically within 40–50 days after sowing. It is best to pick the outer leaves first, allowing the inner leaves to continue growing. Regular harvesting will not only provide fresh greens but also encourage continued growth and prevent the leaves from becoming overly bitter.