Arugula – Runway

Arugula – Runway

• Growing Temp 40°F – 75°F

• Days to Maturity 30-40 days

Ease of Cultivation and Tender Leaves: Runway arugula is a fast-growing variety known for its tender leaves and mild, peppery flavor. This leafy green is exceptionally easy to cultivate, making it an excellent choice for both beginner and seasoned gardeners. With its quick maturity, Runway arugula allows for multiple harvests throughout the growing season. The leaves can be enjoyed fresh in salads, used as a flavorful garnish, or added to a variety of cooked dishes, enhancing their taste and nutritional value.

Direct Sowing: To direct sow Runway arugula, plant the seeds outdoors as soon as the soil can be worked, typically in early spring or late summer. Sow seeds about ¼ inch deep and spaced 1 inch apart in rows that are 12–18 inches apart. Germination usually occurs within 5–10 days. Keeping the soil consistently moist is essential for encouraging quick growth. Once seedlings are established, thin them to about 4 inches apart to ensure adequate airflow and leaf development. You can begin harvesting when the leaves reach approximately 3–4 inches long, taking care not to remove more than one-third of the plant at a time.

Early Sowing for Seedlings: For an earlier harvest, sow Runway arugula seeds indoors 4–6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of around 65–70°F to promote germination. Once the seedlings have their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 4 inches apart in rows that are 12–18 inches apart. Water the seedlings thoroughly after planting and apply a layer of mulch around the base to retain moisture and suppress weeds.

Harvesting: To know when Runway arugula is ready for harvest, look for bright green leaves that are tender and around 3–4 inches long. You can start harvesting as soon as the leaves reach a desirable size, typically within 30-40 days after sowing. It’s best to pick the outer leaves first, allowing the inner leaves to continue growing. Regular harvesting is key to preventing bitterness and ensuring a continuous supply of fresh greens throughout the growing season.